Dais Hotel Banquet

Name: Dais Hotel Banquet
Rating: 3.4

川菜 · ⭐ 3.4

319 National Highway, Bicheng Subdistrict (Bishan Days Hotel)

Dishes

Lotus Root and Pork Bone Soup
A nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a clear, flavorful broth with tender, sweet lotus roots and rich bone flavor.
Lai Feng Fish
A traditional dish from Bishan, Chongqing, made with fresh grass carp braised in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan pepper.
Soy-Boiled Seasonal Vegetables
Seasonal vegetables gently blanched in soy sauce, preserving natural flavor and nutrition.