Fang Shu (Jietai Plaza Branch)
小吃快餐 · ⭐ 4.5
Basement Level 2, Jietai Plaza, Nos. 218–222 Zhongshan Liu Lu
China trip · China travel
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Dishes
Chilled Original Milk TeaChilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
Semi-Soft Cheesecake TartA sweet tart with a crisp crust and creamy, semi-runny cheese filling, baked to perfection for a rich, smooth texture.
Original Custard TartA classic Hong Kong dessert made with a flaky crust filled with creamy egg custard, baked to golden perfection.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Milk Custard Cheese TartA Hong Kong-style dessert featuring a flaky crust filled with creamy milk custard and cheese, creating a molten center when baked.
Matcha Red Bean Egg WaffleMatcha red bean egg waffle is a dessert made from eggs, flour, milk, and matcha powder, with red beans mixed into the batter and cooked in a special mold. It has a crispy exterior and soft interior, with a fragrant matcha aroma and sweet red bean flavor.
Coconut TartCoconut Tart is a dessert made primarily with coconut milk, coconut meat, and flour, usually mixed with sugar and cream, then baked in a mold.
Cheesy Egg WaffleA sweet treat with a crispy exterior and soft, gooey cheese center, made by baking egg waffle batter filled with melted cheese.
Milk TartMilk Tart is a dessert made primarily with milk, usually mixed with eggs, sugar, and cream before baking. It has a soft and delicate texture with a rich dairy flavor.
Fangshu Hot Milk TeaFangshu Hot Milk Tea is a hot drink made with black tea, fresh milk, and sugar. It has a rich flavor with a sweet and fragrant taste, suitable for those who enjoy sweet beverages.