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Chu Zhang Men - Legendary Barbecue (Tian'an Digital City Store)

烧烤 · ⭐ 4.5

Beside Hou Tian Grand Hotel, Ruiyang Road

Dishes

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  Northeastern Pig Skin and Tendon

  Northeastern pig trotter tendons and skin is a dish made primarily from pig trotter tendons and pigskin. After blanching, it's stewed with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful, offering a chewy texture.
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  Beef Skewers with Tenderloin

  Grilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
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  Stewed Mixed Sea Fish

  Home-style stewed mixed seafood is a dish featuring various sea ingredients like squid, shrimp, and shellfish, seasoned with ginger, scallion, garlic, soy sauce, and cooking wine, then slowly braised.
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  Signature Black Pork Skewers

  Grilled skewers of marinated black pork belly, served with a smoky, savory flavor and tender texture.
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  Shanghai-style Clam Chicken

  A classic Shanghai-style dish combining clams and chicken, simmered with yellow wine and ginger for a rich, savory flavor.
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  Roast

  Main ingredients are meat or vegetables, cooked by high heat from open flame or oven, resulting in a crispy surface and thoroughly cooked interior. Commonly used in various grilling and roasting dishes.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Homemade Rock Sugar Hawthorn Juice

  Made with fresh hawthorn and rock sugar, this juice is boiled, filtered, and sweetened for a refreshing, tangy-sweet drink.
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  Classic Spicy Sliced Pork in Chili Oil

  A classic Sichuan dish featuring tender pork slices cooked in a spicy chili oil sauce with vegetables, known for its bold flavors and numbing heat.
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  Ximeng Lamb Skewers

  Ximeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.

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