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Lu Ke Lin Catering

粤菜 · ⭐ 4.2

No. 1, Lane 6, Beijie Hou Street

Dishes

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  Fresh Vegetable Fish Dumplings

  A dish made from fresh fish meat and seasonal vegetables, shaped into dumplings and steamed to perfection, offering a delicate and savory taste.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Mustard Greens and Chicken Offal Soup

  A savory soup made with mustard greens and chicken offal, simmered slowly for a rich, comforting flavor.
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  Steamed Salted Chicken

  A traditional Chinese dish made by steaming chicken in salted water, resulting in tender and flavorful meat.
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  Lotus Root

  Lotus root is the rhizome of the lotus plant, cylindrical in shape with a yellowish-white skin and porous interior. Main ingredient is lotus root, which can be eaten raw or cooked. Common methods include stir-frying, soups, cold dishes, or sweet-and-sour pickling, offering a crisp, tender texture with a mild sweetness and fresh aroma.
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  Vinegar-Marinated Chicken Feet

  A cold dish made by marinating chicken feet in vinegar with garlic and chili for a tangy, spicy flavor.
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  Chicken Broth Noodles with Chen Village Rice Noodles

  A Cantonese dish featuring Chen Village rice noodles tossed in a savory chicken broth, often with minced pork and bean sprouts for added texture and flavor.
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  Chicken Oil Rice Noodles

  A traditional snack made with chicken oil and rice noodles, stir-fried for a rich, savory flavor.

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