San Shifang Private Kitchen
特色菜 · ⭐ 3.7
Building 1, Haitel International Plaza, No. 1, Keyuan South Road
Dishes
Sichuan-style Stir-fried Wagyu BeefThinly sliced wagyu beef stir-fried with Sichuan sauce and vegetables, delivering a rich, spicy flavor.
New-style Husband and Wife Beef Tripe SlicesA modern take on Husband and Wife Lung Slices features beef offal (like heart, tongue, and tripe) and beef shank, braised, sliced, and tossed with peanuts, cilantro, and a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, garlic, ginger, and sesame paste.
Burned Pepper and Spicy Pig's EarBurned Pepper and Spicy Pig's Ear is a Sichuan dish made with pig's ear, chili, and pepper. The pig's ear is first cooked and sliced, then mixed with stir-fried chili and pepper for a fresh, spicy, and crisp taste.- Stuffed Duck with Spicy ChickenA fusion dish featuring steamed duck stuffed with glutinous rice and spicy stir-fried chicken, combining tender duck meat with fiery, savory chicken.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish, made by marinating processed duck feet with seasonings and cooking them through stir-frying or blanching, enhanced with chili and vinegar for a crisp texture and tangy spicy flavor.
Black Truffle Organic CauliflowerOrganic cauliflower with black truffle, blanched or stir-fried to preserve crispness and the unique aroma of black truffle.