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Qianchufu (Poly Tianyue Branch)

小吃快餐 · ⭐ 3.7

No. 27-1 Pingxi West Road

Dishes

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  Stomach-Nourishing Fresh Pork Heart Soup

  A nourishing soup made with fresh pork heart, combined with medicinal ingredients like yam and goji berries, slowly simmered for a delicate and healthful flavor.
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  Nanping Hand-Made Flat Dumplings

  Nanping hand-made flat dumplings are a traditional snack from Nanping, Fujian, made by pounding pork into a paste and wrapping it in thin dough. Boiled until tender, they offer a delicate, smooth texture and savory flavor.
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  Grandmother's Vegetable Noodles

  A traditional home-style dish made by mixing hand-prepared grandmother's pickled vegetables with cooked noodles, offering a savory and slightly spicy flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Fresh Pork Knuckle and Fish Soup

  Fresh pork knuckle and fish simmered together for a clear, flavorful broth rich in nutrition.
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  Herbal Chicken Stew in Clay Pot

  A nourishing stew made with black chicken and medicinal herbs, slowly cooked in a clay pot for rich flavor and health benefits.
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  Zherong Meat Slice

  A traditional Fujian dish made from hand-cut pork tenderloin slices, marinated and stir-fried to achieve a tender, chewy texture.
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  Lamb Stuffed in Lamb Intestine

  A traditional dish where lamb meat is stuffed into lamb intestines and braised until tender, resulting in a rich and savory flavor.
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  Spicy minced meat noodles

  Meat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Chicken Leg Braised Egg Rice

  Chicken leg braised in savory sauce with seasoned eggs, served over steamed rice.

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