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Pickled Vegetable Family · Pickled Fish (Wanbao Store)

川菜 · ⭐ 4.6

External Street, 1st Floor, Wanbao Wealth Commercial Plaza, Zhongshan South Road

Dishes

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  Mexican Cheese Pancake

  A Mexican cheese pancake is made with flour, eggs, and milk, mixed with shredded Mexican cheese and fried until golden brown. It's often served with tomato sauce or avocado dip.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Signature Spicy Duck Head Hot Pot

  Signature dry-braised duck heads with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, simmered after blanching to remove odor and dry-frying to infuse flavor.
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  Pickled Vegetable Pan-Fried Crucian Carp

  A dish featuring crucian carp pan-fried with pickled vegetables, offering a tangy and savory flavor profile.
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  Kimchi Beef Noodles

  A flavorful dish of tender beef and spicy kimchi tossed with noodles in a savory sauce.
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  Pickled Cabbage with Chicken Gizzard

  A dish made with chicken gizzards stir-fried with pickled cabbage, offering a tangy and savory flavor.
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  Pickled Fish with Kimchi

  A spicy and sour dish made with black fish and fermented vegetables, popular in Sichuan cuisine.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Pickled Fish in Golden Soup

  A spicy and tangy dish featuring fresh fish simmered in a rich golden broth with pickled vegetables, popular in Sichuan cuisine.
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  Golden Roast Pork Knuckle

  A premium roast pork knuckle marinated in secret sauce and slow-roasted to perfection, featuring a crispy skin and tender meat.

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