Lin Yu Fried Chicken Legs (Shenliao Wanda Branch)
小吃快餐 · ⭐ 4.1
No. 58-2 Xinghua South Street
Dishes
Pork hind leg meatPork shoulder refers to the meat from the front leg of a pig, which has a tender texture with a balanced mix of fat and lean. It is suitable for stewing, braising, or stir-frying. Typically, the meat is cut into pieces, blanched, then slowly cooked with seasonings and ingredients to achieve a soft, flavorful result.
Signature Fried Chicken LegOur signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
Zha Zha Chicken PiecesZha Zha Chicken Pieces is a dish made primarily with chicken, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.