Xiao Yang Big Meat Noodles (Jinling Community Store)
小吃面食 · ⭐ 4.4
Jinxiang Road, Jinling Xiaolu Liucun
Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork Ribs with Wheat GlutenA Chinese home-style dish featuring pork ribs and wheat gluten, slow-cooked until tender in a savory broth.
Pork Rib Noodles (No Topping)Pork rib noodles feature tender, slow-cooked ribs served over noodles in a savory broth—no topping included to highlight the natural flavor.
Braised Pork Meatballs with Wheat GlutenA traditional Chinese dish featuring large pork meatballs braised with wheat gluten, offering a rich and savory flavor.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
Green Pepper and Tofu Shreds with Pork + Pork Meatballs + CabbageA dish featuring pork shreds stir-fried with green peppers and tofu, pork meatballs, and steamed cabbage—balanced in flavor and texture.