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Dasisi Lu Chuan · BBQ · Oyster · Crawfish (Hangzhou Xiaoshan Baolong Plaza Branch)

烧烤 · ⭐ 3.7

Room 2028, Building 7, Bao Long Urban Center, Economic and Technological Development Zone

Dishes

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  Thumb Pan-Fried Buns

  A small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
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  Pepper-flavored Spare Ribs Skewers

  Marinated pork ribs grilled on skewers, seasoned with spicy pepper for a bold, aromatic flavor.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Charcoal-Grilled Chicken Feet Skewers

  Grilled chicken feet skewers marinated in spices and cooked over charcoal for a smoky, savory flavor.
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  Charcoal-grilled Black Pepper Pork Kidney Skewers

  Pork kidney slices marinated in black pepper sauce and grilled over charcoal, resulting in a savory, smoky flavor with tender texture.
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  Stinky Tofu Skewers

  Black stinky tofu skewers are made by fermenting tofu into black stinky tofu, then threading it onto bamboo skewers. The tofu is fried until crispy outside and tender inside, then topped with sauce or seasoning powder.

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