Nong Da Chao Gu Ji Hot Pot (Shenbei Branch)
火锅 · ⭐ 4.5
No. 10-2-1, Puchang Road (opposite Wang Houyuan Dumpling Restaurant)
Dishes
Double Layer Shrimp Pig Trotter ChickenDouble layer shrimp pig trotter chicken is a dish that combines shrimp, pig trotter, and chicken, mainly cooked by stewing. The outer layer is tender shrimp, and the inner layer is soft pig trotter and chicken, with rich texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Anjing Fish Ball PlatterA platter of fish balls made from high-quality fish meat, served with vegetables and sauce, steamed to perfection for a tender and flavorful dish.
Anjing Chicken MeatballsAnjing chicken meatballs are made from fresh chicken meat mixed with starch and egg white, shaped into balls and cooked. They have a tender, chewy texture and are ideal for hot pot, soups, or stir-fries.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Pork Trotter, Pork Rib and Chicken StewA hearty stew combining pork trotter, pork ribs, and chicken, slow-cooked with aromatics for rich flavor.
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
网红脱骨鸡爪网红脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用调味料腌制或煮制而成。常见做法包括加入辣椒、蒜、姜、醋、糖等调料，使其入味，口感爽脆，富有弹性。
Beyond Hot Pot ChickenA spicy Sichuan-style chicken hot pot dish made with chicken and aromatic spices, known for its rich, numbingly spicy flavor.
Delicious Bullfrog Pot (Small)Delicious bullfrog pot (small) uses fresh bullfrogs, vegetables, and seasonings, cooked by stewing, with a tender texture and rich flavor.
Fresh Shrimp Hot Pot ChickenA fusion hot pot dish featuring fresh shrimp and tender chicken, simmered in a rich, spicy broth with aromatic spices.
Chicken and Frog Hot PotA spicy and flavorful dish combining chicken and frog, stir-fried with vegetables and aromatic spices.