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Yi Teppanyaki

日料 · ⭐ 4.8

Building No. 9, Yinxinghui, Puyan Subdistrict

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  Three-Headed Taizhou Flower Shrimp

  A classic Zhejiang dish featuring fresh flower shrimp stir-fried with ginger, garlic, and scallions. The shrimp is tender and flavorful, with a light savory taste.
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  Wagyu Stir-Fried Udon Noodles

  A savory dish featuring premium wagyu beef stir-fried with chewy udon noodles and vegetables in a rich sauce.
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  Fresh Crab Tea Bowl Steamed

  A refined dish featuring fresh crab steamed with egg white and broth in a tea bowl, offering a delicate, savory flavor.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Australian Triple Abalone

  Australian triple abalone features premium Australian abalone slow-cooked in broth with scallops and ham, offering a rich, tender texture.
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  Australian Purebred Wagyu Two-Style

  Premium Australian purebred wagyu split into two styles: one seared to medium-rare, the other slow-cooked for tender texture, served with signature sauces and seasonal vegetables.
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  Abalone with Butter Herb Sauce

  A refined seafood dish featuring fresh abalone served with a rich butter herb sauce, offering a delicate and aromatic flavor.
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  Linglong Honeydew Melon

  A dessert made from fresh honeydew melon, sliced and drizzled with honey and a touch of lemon juice. Refreshing and sweet.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.

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