Huang Shang Huang (Jinxiu Garden Branch)
小吃快餐 · ⭐ 3.9
No. 62, Xinguang 2nd Street, Henggang Subdistrict
Dishes
Non-spicy Sauce-Steamed DuckA delicately seasoned duck dish made by marinating and slow-cooking duck in a savory sauce, perfect for those who prefer mild flavors.
Braised Duck Leg BonesBraised duck leg bones made with aromatic spices and slow-cooked to tender perfection.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Flavorful Fish CubesFresh fish cubes are marinated, fried until golden, then stir-fried in a savory sauce for a rich and aromatic dish.
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
Spiced Tofu NoodlesSpicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.