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BLT American Restaurant (Associate Location)

西餐 · ⭐ 4.2

380 meters northeast of the intersection of Ruankaiyuan Zhong Street and Xibeiwang East Road

Dishes

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  BLT Burger

  The BLT burger is a classic Western fast food item, composed of toasted bread, fresh lettuce, juicy tomato, and crispy bacon. The bread is baked to achieve a crunchy exterior and soft interior, while the lettuce and tomato add a refreshing taste. The bacon brings a rich savory flavor to the burger.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Australian Eye Fillet Steak

  Australian ribeye steak is made from premium Australian beef, carefully marinated and then grilled over the right heat. The preparation process preserves the steak's original flavor, resulting in tender and juicy meat.
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  American BBQ Ribs

  American-style grilled pork ribs is a dish primarily made with pork ribs. To prepare it, the pork ribs are marinated to absorb flavor, then slowly baked in an oven until the exterior turns golden and crispy while the interior remains tender and juicy. Served with a specially crafted barbecue sauce, it delivers a rich barbecue aroma.
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  Buffet Salad Platter

  The buffet salad platter consists of fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, combined with ingredients like ham, eggs, and cheese. Customers can choose their preferred dressing according to personal taste, mix well, and enjoy.
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  Mini Burger Combo

  The Mini Sea, Land, and Air Burger is a creative appetizer featuring a small burger bun as its base, filled with pan-fried bacon, grilled chicken breast cubes, and fried shrimp, then topped with lettuce, tomato, and a special sauce, creating a rich and layered flavor experience.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy Grilled Chicken Thigh

  Spicy roasted chicken thighs is a dish made primarily from chicken thighs and seasoned with spicy spices, then grilled. After marinating, the chicken thighs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy, with a rich spicy flavor that stimulates the appetite.

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