Soup Time (Sanxian Jinjie Branch)
小吃快餐 · ⭐ 3.5
No. 2999 Sanlu Road, Pujiang Town, Building B5, 1st Floor, Unit 39-1
Dishes
Braised Chicken Soup with Chestnuts and MushroomsA nourishing soup made by slow-cooking free-range chicken with chestnuts and mushrooms, resulting in a rich, savory flavor and tender meat.
Preserved Vegetable Braised PorkA classic Chinese dish featuring pork belly and preserved vegetables, slow-cooked until tender and flavorful.
Seaweed and Corn Simmered Pork Bone SoupSea kelp and corn stewed pork bone soup made with pork bones, sea kelp, and corn, slowly simmered for hours to create a rich, flavorful broth where ingredients blend harmoniously.
Clear Sweet Ginseng Coconut Chicken SoupA nourishing soup made with bamboo chicken, ginseng, and coconut, gently simmered for a clear, sweet, and refreshing flavor.
Simmered Sour Radish Duck SoupMade with old duck and sour radish, simmered slowly until the duck is tender and the broth clear and flavorful.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Red Bean Coix Seed Tremella SoupA sweet dessert soup made with red beans, coix seeds, and tremella fungus, simmered until soft and creamy.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
薏米淮山药炖猪骨汤薏米淮山药炖猪骨汤以猪骨为主要食材，搭配薏米和淮山药，通过慢火炖煮制成。猪骨先焯水去腥，与洗净的薏米、淮山药一同放入锅中，加水炖煮至猪骨软烂、汤色清澈，食材充分融合。
Ginseng Flower and Chicken SoupA nourishing soup made with black chicken, caterpillar fungus, and goji berries, gently simmered for a delicate and healthy flavor.