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Baili Beef Tenderloin Hot Pot

火锅 · ⭐ 4.4

Qingnian Avenue

Dishes

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  Mountain End Mixed Salad

  A refreshing salad made with fresh seasonal vegetables like cucumber, carrot, and bean sprouts, tossed in a savory dressing of garlic, sesame oil, and soy sauce.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Australian Beef Brisket

  Australian beef brisket, marinated and grilled over charcoal for a rich, tender flavor.
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  Prime American Eye of Round Steak

  Prime American Eye of Round Steak is a premium cut from the round section of beef, known for its tenderness and rich flavor. It's typically grilled or roasted to perfection, offering a juicy and satisfying dining experience.
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  Premium American Beef

  Premium American beef slices stir-fried with fresh vegetables in a secret sauce, resulting in tender and flavorful dish.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Grass-fed Australian Ribeye

  Premium grass-fed Australian ribeye steak, tender and flavorful with marbled fat, cooked using low-temperature methods or pan-searing to preserve its natural taste.
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  Sour Cabbage Strips

  Suancai丝 is a dish made primarily with sour cabbage, typically stir-fried with pork strips and garlic. First wash and de-salt the cabbage, then slice it finely. Stir-fry pork until colored, add the cabbage and season to taste.
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  Wild Crispy Shrimp

  Fresh wild river shrimp deep-fried to a crispy texture, served with a secret sauce for a savory and crunchy delight.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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