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Ling Shi Jian Jian Dai Tuan Zi (Ying Jing Li Dian)

西餐 · ⭐ 3.7

No. 5 Yi, Yanjingli Zhong Street

Dishes

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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Seaweed Egg Roll

  Seaweed egg roll is a dish made primarily from eggs and seaweed. Eggs are mixed with salt and water, then cooked into a thin omelet in a flat pan. After flipping to cook through, the omelet is laid flat, topped with sliced seaweed, rolled from one end, cooled, and sliced. Simple to make, with a soft texture.
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  Spicy Beef Dumplings

  Spicy beef dumplings made with minced beef, seasoned with scallions, ginger, garlic, and chili powder, wrapped in cabbage or lettuce leaves and steamed.
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  Fennel Egg Dumplings

  Fennel egg dumplings are made with fennel and eggs, mixed after chopping the fennel and beating the eggs, seasoned, shaped into balls, then steamed or pan-fried.
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  Shrimp Spinach Enoki Mushroom Stir-fry

  Shrimp spinach enoki mushroom is a dish featuring fresh shrimp, spinach, and enoki mushrooms. Blanch shrimp, then blanch and drain spinach and enoki. Sauté garlic in hot oil, add all ingredients, stir-fry, season, and serve.
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  Shrimp with Broccoli

  Shrimp and broccoli is a dish featuring fresh shrimp and broccoli as main ingredients. Shrimp is stir-fried with blanched broccoli and seasonings to enhance flavor while preserving the natural taste.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made by mixing sour cabbage and pork with seasonings, forming a filling, then wrapping it in dough made from flour or cornmeal and steaming until cooked.
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  Pickled Mustard Greens and Pork Dumplings

  Xue Li Hong meat dumplings are made with pickled mustard greens and pork. The greens are chopped and mixed with minced meat, seasoned and used as filling. Dough made from flour or glutinous rice flour is shaped into balls, filled, and steamed.
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  Mixed Vegetable Dumplings

  Vegetable mixed rice dumplings are made from glutinous rice flour, filled with a mixture of chopped vegetables, carrots, mushrooms, and tofu, then steamed. The filling is evenly wrapped in the rice dough, shaped into balls, and steamed until cooked.
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  Black Pepper Beef with King Oyster Mushrooms

  Black pepper beef with king oyster mushrooms features sliced beef and king oyster mushrooms, marinated and stir-fried together with black pepper for a rich, aromatic flavor.

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