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Bai Jia Xing Folk Cuisine

特色菜 · ⭐ 3.4

Shop No. 7-111, Dongwang Community Relocation Housing

Dishes

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  Braised Pork Shank

  A Chinese dish made by slow-cooking pork shank in a seasoned broth until tender and flavorful.
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  Stir-Fried Pork Slices

  Stir-fried pork tenderloin strips is a Chinese dish made by slicing pork tenderloin into thin strands, marinating with a little starch and egg white, then quickly stir-frying with scallions, ginger, and other seasonings. The key is precise heat control to keep the meat tender and fresh.
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  Braised Cod

  Braised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
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  Stir-Fried Eggplant and Green Beans

  Eggplant and green beans are stir-fried together until tender, seasoned with garlic, soy sauce, and a touch of sugar for a savory, comforting dish.
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  Bamboo Shoots with Jellyfish Skin

  A refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Tossed Green Beans with Sesame Sauce

  Cold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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