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Hao Lao Er Big Chicken Pot

地方菜 · ⭐ 3.6

Beside Sanyuan Noodle Restaurant, Dongfeng Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Cabin Fruit Beer

  A fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
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  White Skin Noodles

  White skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Blue Horse Little Orange Orange

  A creative fusion dish featuring fresh oranges and water chestnuts, gently cooked and chilled for a refreshing, crisp taste.
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  Blue Horse Plum Drink

  A refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar, known for its tangy and sweet flavor.
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  West Wind Original Broth

  West Wind Original Broth is a hearty soup made from fresh vegetables and premium meats, slowly simmered to create a rich and nourishing flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Bean Sprout and Wheat Gluten Stir-fry

  A vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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