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Jun Ji Hakka Cuisine (Tangxia Store)

粤菜 · ⭐ 3.7

1st Floor, No. 5, Gaosha Street, Tangxia Subdistrict

Dishes

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  Country-style Bitter Bamboo Shoot Stew

  A rustic stew made with bitter bamboo shoots and pork or cured meat, slowly simmered to create a rich, savory broth with a crisp texture.
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  Salted Vegetable Stir-fried Pork Intestine

  A traditional Chinese dish made by stir-frying salted vegetables with pork intestines, resulting in a savory and slightly spicy flavor.
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  Hakka Salted Chicken

  Hakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
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  客家酿豆腐煲

  客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
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  Stir-fried Pearl Rice Noodles

  A traditional Chinese snack made by stir-frying rice noodles shaped like pearls with vegetables and meat, offering a soft and savory taste.
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  Bamboo Rice Dumpling

  Bamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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