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Zhuoyanfu The China Club · Guangzhou Wanhao Hilton Hotel (Yuncheng East Road Branch)

粤菜 · ⭐ 4.6

First Floor, Guangzhou Wanfu Hilton Hotel (near Wanda Plaza, Infinitus Plaza, and CapitaLand Plaza)

Dishes

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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Dim Sum

  A traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
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  Sachima

  Sachima is a traditional Chinese dessert made from eggs, flour, sugar, and honey. The dough is steamed or fried, cut into small pieces, mixed with syrup, then topped with sesame seeds and nuts before cooling and setting.
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  Sea Urchin Dumplings

  Steamed dumplings filled with fresh sea urchin and pork, featuring a delicate wrapper and rich umami flavor.
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  Deep Well Roast Goose Platter

  Deep Well Roast Goose Platter is a Cantonese dish made with high-quality goose meat, marinated and roasted using traditional methods. The skin is crispy, and the meat is tender and flavorful.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Rose Black Tea Custard Tart

  A sweet tart featuring a delicate blend of black tea and rose flavor, filled with creamy custard and baked in a flaky pastry shell.
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  Steamed Rice with Fresh Lobster Broth

  Steamed rice with fresh lobster meat and lobster broth. The lobster meat is removed and cooked with the broth, then mixed with rice and steamed to absorb the rich flavor.
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  Portuguese Custard Tart

  A classic Portuguese dessert made with a flaky pastry shell filled with creamy custard and baked until golden.
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  Steamed Crab Roe

  A dish made by steaming crab roe with ginger and scallions, resulting in a fresh and savory flavor.
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  Zhuoyanfu Crystal Fresh Shrimp Dumpling Emperor

  Crystal fresh shrimp dumpling emperor is wrapped in a transparent thin skin with fresh large shrimp, pork and vegetables, then steamed. It has a tender texture, thin and translucent skin, and juicy shrimp meat with a delicious taste.
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  Shunde Traditional Fish Roe Soup

  A classic Cantonese soup made from fresh fish paste, egg white, and ginger, gently simmered to a silky texture.
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  Shunde Fish Dumplings

  Shunde Fish Dumplings are a traditional Cantonese dim sum made with fresh fish paste wrapped in thin dough and steamed. They have a delicate, tender texture and are a classic in Guangdong cuisine.

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