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Da Dong (Yizhang Store)

北京菜 · ⭐ 4.6

Unit A, Zhonghang Technical Plaza, No. 15, Ronghua South Road, Room 2-207

Dishes

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  Sea Cucumber Dish

  Stewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Signature Beef Tenderloin with Black Bean and Chili

  Beef cubes stir-fried with garlic, ginger, green and red peppers, and fermented black beans, resulting in a tender texture and rich bean flavor.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Saffron-Infused Chestnut Cabbage

  Red safflower juice chestnut cabbage is a dish made with cabbage as the main ingredient, combined with chestnuts and red safflower juice. Cabbage is blanched, stir-fried with chestnuts, then seasoned with red safflower juice to achieve a natural red color and unique aroma.
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  Dong's Kung Pao Shrimp

  Dong's Kung Pao Shrimp features fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, scallions, ginger, and garlic as辅料. The shrimp is marinated, then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a prepared Kung Pao sauce, allowing the shrimp to fully absorb the rich flavors. Finally, roasted peanuts are sprinkled on top for a satisfying crunch.
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  Dandelion Candy Apples

  Dandelion candy apples use fresh dandelion flowers, bitterness removed, threaded with hawthorn or other fruits, coated in boiled syrup, forming a crisp sweet shell. Sugar temperature must be controlled for even coating and hardening.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Mustard-glazed Duck Feet

  Skinned duck feet are blanched and mixed with yellow mustard, soy sauce, vinegar, garlic, and other seasonings. Main ingredients include duck feet and yellow mustard, offering a crisp texture and unique flavor.

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