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Halal Hé Jì Beijing Old Qianmen Spicy Tripe and Hot Pot (Small Courtyard Branch)

火锅 · ⭐ 4.2

No. 39, Xin Bengbu Road

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Condiment Bar

  A self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
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  Handcrafted Premium Fresh Lamb

  Fresh lamb hand-cut and slow-cooked with secret seasoning, resulting in tender meat and rich broth that preserves the natural flavor of lamb.
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  Sandy Onion with Lamb

  Sand onion and mountain goat meat dish uses fresh mountain goat meat with wild sand leek. Goat meat is blanched to remove odor, then stir-fried or stewed with sand leek to preserve natural flavors.
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  Onion and Lamb Stir-fry

  A savory dish made by stir-frying tender lamb with sweet onions, creating a harmonious blend of flavors.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Selected Beef Tripe

  Selected beef tripe is carefully cleaned and simmered with spices like chili and Sichuan pepper for a rich, spicy flavor and chewy texture.
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  Beijing-style Stir-fried Hawthorn

  Old Beijing Stir-Fried Hawthorn is a traditional Beijing dish made primarily with fresh hawthorn, combined with an appropriate amount of sugar and water, stir-fried together. To prepare it, first wash and pit the hawthorn, then add sugar and water and stir-fry until the sugar dissolves and the hawthorn becomes soft.
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  Beijing Gate Nail Meat Pie

  A traditional Beijing snack made by wrapping seasoned pork filling in a flour dough and pan-frying until crispy.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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