Quan Shui Noodles (Shunyu Community Store)
小吃面食 · ⭐ 4.0
No. 111 Shunyu Road, Shunyu Community, Shizhong District (west of Shunbei East Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Shunyu Road, Shunyu Community, Shizhong District (west of Shunbei East Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodles, Beef and Intestine Noodles, Pork Shank Bone Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.0
- Address: No. 111 Shunyu Road, Shunyu Community, Shizhong District (west of Shunbei East Road)
- Popular dishes: Beef Noodles, Beef and Intestine Noodles, Pork Shank Bone Noodle Soup, Vegetarian Noodles, Braised Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Pork Shank Bone Noodle SoupA hearty noodle soup made with slow-cooked pork shank bones for a rich broth, served with hand-pulled or flat noodles and garnished with green onions and cilantro.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Braised Pork NoodlesA Chinese dish featuring tender braised pork served over thin noodles in a savory sauce.
Pea Dried NoodlesA hearty dish made with dried peas, mixed noodles, and vegetables, stir-fried to perfection.