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Beihai Oyster One Taste

鱼鲜 · ⭐ 3.8

Lanyun Kindergarten (East of Jiangnan Cinema)

Dishes

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  He Qi Zheng

  He Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
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  Salted Pepper Shrimp

  A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Spicy Crab with Secret Sauce

  Spicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
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  Old Friend Stir-fried Snail

  A dish made by stir-frying snails with garlic, chili, fermented black beans, and pickled bamboo shoots, delivering a rich, spicy-sour flavor.
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  Stir-Fried Flower Crab with Scallion and Garlic

  Fresh flower crab stir-fried with scallions and garlic, delivering a savory and aromatic dish.
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  Spicy Stir-Fried Prawn

  Spicy stir-fried mantis shrimp is a dish featuring fresh mantis shrimp as the main ingredient, seasoned with chili, ginger, garlic, and other spices. The cooking process emphasizes precise heat control to ensure tender, flavorful meat while preserving its distinctive aroma.
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  Sauce-Flavored Boiled Crawfish

  Fresh crawfish are simmered in a rich sauce made from fermented bean paste, garlic, ginger, and chili, resulting in a deeply aromatic and spicy dish.
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  Sauce-Steamed Shrimp

  Fresh shrimp cooked in a savory sauce with garlic, ginger, and fermented bean paste, resulting in tender, flavorful seafood.
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  Golden Lemon

  Golden pomfret with lemon is a dish made from golden pomfret, lemon slices, ginger, and green onions. The fish is cleaned, marinated, steamed with lemon slices, then seasoned with soy sauce and sesame oil.
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  Pressure Cooker Rushan Oysters

  Pressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.

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