Huiji Fengshun Ban Mian (Hu Men Branch)
粤菜 · ⭐ 3.5
Room 105, No. 46, Haiyun Road
Dishes
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Ginseng and Pigeon StewA nourishing Chinese dish made with pigeon and ginseng, slowly stewed to create a rich, savory broth known for its health benefits.
Bovine Power Stewed PigeonA nourishing Chinese soup made by slow-cooking pigeon with牛大力 (a medicinal herb), resulting in a rich, savory broth known for its health benefits.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.