Shou Chai Lu Roast Duck · Ouan Ran Jian (Xuhui City Branch)
北京菜 · ⭐ 4.4
No. 233 Yunan Avenue, Central Atrium, 1st Floor, Xuhui Lehuo City
Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Health Beehive CakeA steamed cake made from glutinous rice flour, honey, and medicinal herbs like goji berries and red dates, shaped like a beehive with a soft, sweet taste and health benefits.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Sour Radish Old Duck Soup SeasoningMade from main ingredients such as sour radish, old duck, ginger slices, and green onions, prepared through stewing. The broth is clear and features a refreshing sour and savory flavor with a distinct fermented aroma.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Sour Radish Duck Frame PotA flavorful dish made by stewing duck bones with sour radish, chili, and spices, resulting in a tangy and spicy broth with tender meat.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.