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Tian Huoji Old Street Pottery King (Century Garden Store)

火锅 · ⭐ 3.6

Shops No. 5, Floors 1–2, Building 44, Zone B, Shiji Garden

Dishes

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  Pork Belly Sauerkraut Noodle Pot

  Fifth-layer pork, sour cabbage, and vermicelli pot is a dish primarily made with sliced fifth-layer pork, sour cabbage, and vermicelli. The preparation involves stir-frying the pork slices until slightly golden, then adding the sour cabbage to stir-fry until fragrant. Next, add an appropriate amount of water and vermicelli, and cook until the vermicelli becomes soft and tender.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Lion's Head Radish

  A Chinese dish featuring pork meatballs (lion's head) stewed with radish, resulting in tender meat and soft, flavorful radish.
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  Lion's Head Tofu Hot Pot

  A Chinese stew combining pork meatballs and soft tofu, simmered slowly in a rich broth for a savory, comforting dish.
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  Pork Meatball Sour Cabbage Stew

  A Chinese dish featuring pork meatballs simmered in sour cabbage, offering a rich blend of savory and tangy flavors.
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  Stoneware Pork Intestines

  Stewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
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  Lamb and Radish Hot Pot

  Lamb and radish pot features lamb and white radish, simmered together with water or broth until the lamb is tender and the radish flavorful. Add ginger slices and scallions to taste.
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  Sauce Tomato Yellow Croaker

  A dish featuring yellow croaker fish cooked in a sweet and sour tomato sauce, resulting in tender fish with a rich, tangy flavor.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Radish Dumpling and Vermicelli Hot Pot

  A hearty dish made with radish dumplings, vermicelli, and vegetables simmered in a savory broth.
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  Oyster and Tofu Hot Pot

  A savory hot pot featuring fresh oysters and soft tofu, simmered in broth for a rich, umami flavor.

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