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Hundred-Year Roast Pork Rice (Daping Road Store)

小吃快餐 · ⭐ 3.7

No. 98 Daping Road

Dishes

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  Chopped Chili Longjiang Pig Trotter Rice

  Longjiang pig trotter is braised, sliced, stir-fried with chopped chili, and served over steamed rice. Main ingredients include pig trotter, chopped chili, and rice. The flavor is predominantly salty and spicy, highlighting the aromatic heat of the chopped chili.
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  Kung Fu Sauce Duck Rice

  Kung Fu Sauce Duck Rice is a Chinese rice dish made with shredded duck meat stir-fried with a special Kung Fu sauce. The duck is seasoned and mixed with rice, offering a rich and fragrant flavor.
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  Zhanjiang White-Cut Chicken Rice

  A dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Spareribs Rice

  狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
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  Braised Duck Leg Rice

  Braised duck leg served over steamed rice, seasoned with a secret blend of spices and sauces.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Peanut Braised Pork Rice

  Peanut braised pork rice is made with pork belly, peanuts, and seasonings simmered slowly. The meat is tender, and the peanuts are fragrant, offering a rich flavor.
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  Honey-glazed Pork Rice

  Honey-glazed pork rice features tender pork glazed in a sweet and savory sauce, served over fragrant rice with vegetables.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Spicy Pipa Duck Rice

  Spicy Pija Duck Rice features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.
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  Braised Chicken Rice with Black Mushroom Sauce

  Braised chicken with black mushrooms and savory sauce served over steamed rice.

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