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Xiang Shan Hu Jia Jia Yan (Liu Xin Lu Store)

江浙菜 · ⭐ 4.8

Building 21, No. 29 Liu Xin Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Steamed Lychee Potato with Fresh Ingredients

  Steamed taro with sauce is a dish featuring Liwu taro as the main ingredient. The peeled and cubed taro is mixed with seasonings and heated in an oven or steamer until tender, allowing it to absorb the flavors fully while maintaining a soft, glutinous texture.
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  Huating Lake Organic Fish Head Soup

  Made with fresh organic bighead carp head from Huating Lake, simmered slowly with ginger and scallions to create a rich, creamy, and flavorful soup.
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  Copper Pot Lamb

  A traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Xiangshan Lake Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Xiangshan Lake Old Tofu

  A traditional dish made with aged tofu, simmered slowly with mushrooms and greens for a rich, savory flavor.
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  Golden Crispy Radish Cake

  A savory dish made from fresh radish and glutinous rice flour, steamed then pan-fried to a golden crisp crust while maintaining a soft, flavorful interior.

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