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Guizhou Specialty Mountain Goat and Lamb Rice Noodles (Jianyu Love Store)

小吃面食 · ⭐ 3.4

No. 9 Liulin Road, Shop Nos. 1–4, 1st Floor, Building 4, Jianyu Aishang

Dishes

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  Mixed Lamb and Offal Noodles

  A hearty dish made with lamb and offal, simmered in a rich broth with noodles for a comforting, savory experience.
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  Qing Ting Soda Water

  A refreshing beverage made by carbonating purified water with sodium bicarbonate, offering a light, slightly alkaline taste and effervescence. Ideal for cleansing the palate.
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  Red Date Yogurt

  A healthy dessert made from fresh red dates and yogurt, offering a smooth, tangy-sweet flavor.
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  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Lamb and Offal Mix

  A traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and texture.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.

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