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鲜行者X顺德小馆(日月光店)

粤菜 · ⭐ 3.9

RYK Center (Daqiaoqiao Branch), Daqiaoqiao Subdistrict

Dishes

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  Signature Hakka Stuffed Tofu

  Signature Hakka stuffed tofu features soft tofu filled with a savory mixture of minced pork, mushrooms, scallions, and ginger, steamed or pan-fried until the tofu absorbs the rich meat flavor, resulting in a tender and delicious dish.
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  Spicy Shrimp in Sauce

  A cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce—refreshing and flavorful.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Steam Stone Grilled Squid and Shrimp

  Fresh squid and shrimp are quickly cooked on heated stones, preserving their tenderness and enhancing natural flavors with aromatic seasonings.
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  Sandy Ginger Stir-fried Qingyuan Chicken

  Fresh Qingyuan chicken stir-fried with sandy ginger, delivering tender meat and aromatic flavor.
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  Braised Chicken with Herbal Wine

  A nourishing chicken stew made with medicinal herbs and rice wine, resulting in tender meat and rich flavor.
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  Secret Sauce Cauliflower

  A dish made with fresh cauliflower marinated in a special sauce, offering a crisp texture and rich flavor, perfect as a side or appetizer.
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  Bamboo Shoot and Frog Stir-fry

  Braised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
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  Guangdong-style Braised Rice in Clay Pot

  A traditional Cantonese dish featuring rice cooked in a clay pot with savory ingredients like preserved meats and chicken, resulting in a fragrant, crispy bottom layer and tender, flavorful grains.
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  Scallion Stir-fried Tenderloin

  Scallion stir-fried tenderloin is a Chinese dish made with beef tenderloin and scallions, quickly stir-fried in a hot pan to retain the freshness and tenderness of the ingredients.
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  Shunde Steamed Fresh Pork Ribs

  A Cantonese classic dish featuring fresh pork ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
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  Shunde Pistachio Double-Yolk Custard

  A silky custard made from eggs and milk, flavored with natural pistachio powder and steamed gently for a smooth texture and subtle nutty aroma.

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