Zi Gu Lu Ban Fan (Beijing Shangdi Hua Lian Dian)
小吃面食 · ⭐ 3.8
Unit B1-11, Basement Level, Hualian Department Store (Shangdi Branch), Building 1, Courtyard 1, Nongda South Road
Dishes
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Classic Beef Noodle SoupClassic beef noodle soup is made with fresh beef, noodles, and a special broth. The beef is stewed until tender and mixed with noodles, then seasoned with seasonings for a delicious and rich flavor.
Fried Egg in DumplingBao炸 Egg is a Chinese dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasonings, then deep-fried in oil until the egg mixture solidifies and the outer layer becomes golden and crispy. It is typically served with garnishes such as chopped green onions and minced ginger to enhance the flavor.
Sauce-Braised Squid with Rice NoodlesStir-fried squid with sauce and rice noodles is a dish that excels in color, aroma, and taste. The main ingredients include fresh squid, a specially prepared sauce, and细米粉 (thin rice noodles). The squid is sliced into rings and quickly stir-fried with the sauce to maintain its tender texture, then thoroughly mixed with cooked rice noodles so the noodles absorb the savory flavor of the squid and the sauce.
Grandma's Mashed Potato Noodle MixGrandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Shiitake Pork Patty Clay Pot SoupA savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.
Tender Pork TenderloinTender pork tenderloin is a dish made primarily from pork tenderloin, marinated and then quickly stir-fried over high heat. The tenderloin is sliced, marinated with a special seasoning to infuse flavor, and then stir-fried rapidly over high heat to maintain its tender texture.
Spicy Hand-剥 Water Crawfish NoodlesSpicy hand-peeled freshwater lobster mixed with rice vermicelli, featuring fresh lobsters as the main ingredient paired with smooth rice noodles. The lobsters are first boiled in clear water, then manually peeled to retain their tender meat. The dish is then mixed with a specially prepared spicy and numbing seasoning, blending thoroughly with the noodles and lobster meat to deliver a rich, spicy, and aromatic flavor.