The Ritz-Carlton Qingdao · YAN TING Banquet Hall Chinese Restaurant
粤菜 · ⭐ 4.8
5th Floor, Tower T2, Haitian Center, No. 48, Xianggang West Road
Dishes
5J Spanish Black Pig Char SiuMade from premium Spanish 5J black pork shoulder, marinated and slow-roasted to perfection, offering a crispy exterior and tender, flavorful interior with a sweet-savory glaze.
Black Fish Roe Yellow Croaker Sea Cucumber Dumplings in Braised SoupThis dish features dumplings made from yellow croaker, sea cucumber, and black fish roe, served in a richly flavored braised soup.
Iberian Black Pig Char SiuIberian Black Pig Char Siu uses premium Iberian black pork belly, marinated in a secret sauce and slow-roasted to perfection—tender, juicy, with a slightly caramelized, sweet-savory crust.- Rock Sugar Bird's Nest Custard TartA dessert combining bird's nest, rock sugar, and custard in a flaky tart shell, offering a rich and sweet experience.
Nostalgic Rock Sugar Bird's Nest Egg TartNostalgic Rock Sugar Bird's Nest Egg Tart is a sweet dish combining tradition and modernity, mainly made of eggs, bird's nest, and rock sugar. Eggs are beaten and mixed with bird's nest and rock sugar, then baked in molds.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
Flame-Grilled EelA dish of fresh eel marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh, often served with a savory sauce.
Smoked Lemongrass Oil Glazed Crispy PigeonSmoked lemongrass oil glazed crispy pigeon is made with young pigeon, smoked and glazed with lemongrass oil, with a crispy skin and tender meat.- Smoked Lemongrass Crispy PigeonA delicately smoked pigeon dish marinated with lemongrass, featuring a crispy skin and tender meat with aromatic smoky notes.
Beetroot Scallop and Shrimp Dumpling KingBeetroot scallop and shrimp dumpling king is made with beetroot, scallops, and fresh shrimp, and is steamed. It has a fresh taste and rich color.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Leap Tofu DumplingsLeap Tofu Dumplings are made with cod as the main ingredient and seasoned ingredients. The outer skin is crispy, and the filling is tender with a rich taste.
Crispy Fried EggplantCrispy Fried Eggplant is a Chinese dish made by frying long eggplants until the skin becomes crunchy while the inside remains tender, often served with garlic or sweet chili sauce.
Fish Roe and Shrimp Fried RiceFish roe and shrimp fried rice is made with rice stir-fried with fresh fish roe and shrimp. Simple ingredients, rich flavor; the burst of fish roe adds a unique taste, while shrimp remains tender and rice grains are distinct and savory.- Black Truffle Vinegar Fish Roe Pork Trotter JellyA fusion dish featuring pork trotter jelly infused with black truffle vinegar and topped with fish roe for a luxurious, savory experience.
Black Truffle Abalone Sauce Mushrooms with Goose Feet and Soft-Boiled AbaloneThis dish features black truffle, abalone sauce, shiitake mushrooms, goose feet, and soft-boiled abalone, cooked by stewing, with a rich and unique flavor.
Black Pepper Chicken Stew with King Oyster Mushroom and M6 Wagyu BeefA premium dish featuring M6 wagyu beef, king oyster mushrooms, and black pepper sauce, stir-fried to perfection for a rich, savory experience.
Black Tiger Shrimp with Qingdao Jiaodong CabbageMain ingredients are black tiger shrimp and Qingdao Jiaodong cabbage, stir-fried together. The shrimp is tender and juicy, the cabbage crisp and sweet, creating a harmonious flavor.