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Bili Palace Private Kitchen (Jinqiao Branch)

江浙菜 · ⭐ 4.1

2nd Floor, Building 2, Xinzimao Commercial Plaza, No. 1058 Jufeng Road

Dishes

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  Health-Preserving Sea Cucumber with Five Grains

  A nutritious dish featuring sea cucumber and five grains, slowly stewed for a rich, healthy flavor.
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  Pineapple Salad with Fried Dough and Shrimp Balls

  A fusion dish featuring fresh pineapple, fried dough, and shrimp balls tossed in a light dressing. The shrimp balls are tender and juicy, the dough crispy, and the pineapple adds a sweet-tart flavor.
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  Qianshan Lake Fish Head Soup

  Thousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
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  Original Snowflake Beef

  Original flavor wagyu beef uses premium tenderloin with fine texture and even fat distribution like snowflakes. Sliced and lightly marinated, it's quickly pan-seared or涮煮 to preserve its natural flavor and tenderness.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Preserved Vegetable Stir-fried Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with preserved vegetables, offering a savory and aromatic flavor.
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  Thick Soup with Qianjiang Lake Bamboo Shoots

  A rich soup made with premium bamboo shoots from Qianjiang Lake, simmered with ham and chicken for a deeply savory flavor.
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  Pudong Three-Yellow Chicken

  A traditional Chinese dish made by gently stewing three-yellow chicken with scallions and ginger, resulting in tender meat and a clear, savory broth.
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  Stir-Fried Taro Pot

  A Cantonese dish featuring taro and meat or preserved pork, stir-fried in a clay pot over high heat to retain flavor and texture.
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  Steamed Taro Casserole

  Steamed taro casserole with fresh taro, pork belly, and cured meats, layered in a clay pot, simmered with seasonings, then finished with high heat to create a slightly charred surface and rich aroma.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
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  Wild Garlic Marinated Shrimp

  Fresh shrimp marinated with wild garlic and stir-fried in a secret sauce, delivering a rich and savory flavor.

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