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Ouyang Soup Dumpling Steamed Bun King (Hongqi Residential New District Store)

小吃快餐 · ⭐ 3.6

Unit 1, No. 39-1, Hongqi Demonstration New District

Dishes

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  Shandong Bao

  Shandong Bao is a traditional Chinese steamed bun made with flour dough and filled with pork and scallions, known for its soft texture and savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Sugar-Added Millet Porridge

  A sweet porridge made from millet and sugar, smooth and comforting, ideal for breakfast or recovery meals.
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  Century Egg and Pork Rice

  Preserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
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  Purple Sweet Potato Porridge

  Purple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
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  Red Bean and Date Porridge

  A sweet porridge made from red beans and dried dates, slow-cooked to a smooth consistency, ideal for breakfast or dessert.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Sour Cabbage Pork Soup Dumplings

  Sour cabbage pork soup dumplings are filled with a savory mixture of minced pork and fermented cabbage, steamed to perfection. The delicate wrapper bursts with flavorful broth when bitten into.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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