Li Dahuas Hot Pot (Shapingba Branch)
火锅 · ⭐ 3.8
No. 76, No. 172 Xuecheng Avenue
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Eat MeatA hearty dish made with pork, beef, or chicken, seasoned and cooked to perfection for a savory and satisfying meal.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Red Bean Ice Shaved Tofu PuddingA refreshing dessert made with silky tofu pudding, sweet red beans, and crushed ice for a cool, smooth texture.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Mushroom Fish Roe Shrimp DumplingA dish combining tender shrimp dumplings with mushrooms and fish roe, steamed to perfection for a rich, savory flavor.
Soft and Tender Thin Tofu SkinA dish made from thin tofu skin, simmered until soft and tender, often served with a spicy or savory sauce.