Fu Man Tang Restaurant (Tai Hua Road Branch)
粤菜 · ⭐ 3.6
Beside the Southwest Gate of Baiyue Bay
Dishes
Steamed Wuchang Fish SashimiA cold dish made with thin slices of fresh Wuchang fish, steamed in a special broth and served chilled for a delicate, fresh taste.
Ginger-Steamed Fresh SquidFresh squid marinated in ginger juice and steamed. Main ingredients are fresh squid and ginger, prepared primarily by steaming, resulting in a tender texture with a strong ginger aroma.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Braised Goose with PerillaA Chinese dish featuring goose meat braised slowly with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Fish Head and Tofu SoupA savory soup made with fish head and tofu, simmered to bring out rich flavors and nutrients.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Sauce-Braised Chicken with IntestinesA Sichuan dish featuring chicken and pork intestines stir-fried in a spicy soy-based sauce, known for its rich aroma and bold flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Abalone ChickenA dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.
Fresh AbaloneFresh shellfish is a dish made primarily from fresh seafood, cleaned and then steamed, boiled in water, or stir-fried. Light seasonings like ginger slices and scallions can be added to preserve the natural flavor.