Liangmafu (Three-Bridge Store)
湘菜 · ⭐ 4.9
Fourth Floor, Liangma International Jewelry & Antique Market
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zhangshu Port Pepper Stir-Fried with Black PorkZhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Xiang-style Stinky CrawfishXiang-style stinky mandarin fish, made primarily from mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it is seasoned with chili peppers, garlic, and other spices. The fish meat is tender and the sauce is rich—this dish is a traditional delicacy from Hunan Province.
Flame-Grilled Cowboy RibFlame-grilled cowboy ribs are made from rib sections, marinated and quickly seared or charcoal-grilled to achieve a crispy exterior and tender interior. High-proof alcohol is often ignited during cooking to create a flame effect and enhance aroma.
Braised Turtle with Secret SauceSoft-shelled turtle is simmered slowly with secret spices, water, and seasonings like ginger, scallions, and cooking wine until tender and flavorful.
Sticky Rice Pork RibsSticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
Preserved Radish with Xiangxi Cured PorkPreserved radish stir-fried with Xiangxi cured pork is a dish featuring preserved radish and traditional Hunan smoked pork. The radish is salted and sun-dried, while the pork is a local specialty. Sauté the pork slices to release fat, then stir-fry with radish for a savory, crunchy blend.
Hengshan Local LoofahHengshan local loofah is a home-style dish using fresh local loofah as the main ingredient. After peeling and cutting, the loofah is blanched or stir-fried, then simmered with garlic, salt, and a little water until tender while retaining its natural sweetness and crispness.