Golden Grade Wanzhou Grilled Fish (Xipu Branch)

Name: Golden Grade Wanzhou Grilled Fish (Xipu Branch)
Rating: 3.6

川菜 · ⭐ 3.6

Nos. 1–3, Xichi 5th Street

Dishes

Snack Peas
A refreshing dish made from fresh peas, lightly blanched and tossed with garlic, salt, and oil for a crisp, savory bite.
Spicy Pot Assortment
Dry pot platter is a hot dish featuring various ingredients like pork belly, potatoes, green peppers, onions, lotus root slices, and tofu skin. After blanching or stir-frying the ingredients, they are cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
Spicy Stir-Fried Chicken Wings
Dry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Spicy Water Snail
A spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.