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Xunyang Grilling (Xiasha Wujiao Tianjie Store)

烧烤 · ⭐ 4.5

Units 11-1 and 11-2, First Floor, Wu Jiao Commercial Center, No. 30 Jinsha Avenue

Dishes

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  Seeking Sheep Salad

  Seeking Sheep Salad is a cold dish made with fresh vegetables and a dressing. Main ingredients include cucumber, carrot, and bean sprouts, with a refreshing taste suitable for summer.
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  Yangzai Fried Noodles

  A Chinese home-style dish made by stir-frying rice noodles with eggs, meat, and vegetables for a savory and satisfying meal.
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  Tang Sheep Skewers

  Lamb skewers are made from high-quality Ningxia lamb, cut into uniform pieces and threaded onto bamboo sticks. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender and juicy meat. Enjoyed with simple seasonings, this dish offers a unique flavor.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Spicy Beef with Fire

  A spicy Sichuan-style dish featuring tender beef slices stir-fried quickly with vegetables and chili sauce, delivering a bold, fiery flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Australian Beef

  Grilled Australian beef, marinated and cooked over charcoal, tender and flavorful.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Heart-shaped Fried Rice

  A creative dish made by stir-frying rice with eggs, ham, peas, and carrots, shaped into a heart for a festive presentation.
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  Ox Cartilage

  Beef bone membrane is a thin tissue on the surface of cattle bones, typically cleaned and blanched before stir-frying or stewing. Main ingredient is beef bone membrane, often cooked with葱姜蒜 and chili.
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  Classic Chicken Wings

  Classic chicken wings are a dish made primarily from chicken wings, usually marinated and then fried, grilled, or baked. They're seasoned with soy sauce, cooking wine, ginger, garlic, and other spices to enhance flavor, then cooked at high heat for a crispy exterior and juicy interior.
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  Butter Toast

  Buttered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.

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