Ham Museum MUSEO del Jamon
西餐 · ⭐ 4.5
B1 Floor, Huanyu Hui Shopping Mall
Dishes
Iberian Black Pig ChopIberian Black Pig Chop is a grilled dish made with Iberian black pig, using high-quality cuts, marinated with spices and grilled at high temperature, with crispy skin and tender juicy meat.
Traditional Iberian Ham SandwichTraditional Iberian ham sandwich is mainly made of high-quality Iberian ham, bread, and olive oil. The ham is specially cured and dried, with a delicious flavor. Sliced ham is placed between toasted bread and lightly seasoned.
Ice Cream CheeseA dessert combining creamy cheese and ice cream, offering a smooth and rich flavor.
Dream LegDream Leg is a dish made primarily from pork leg, which is marinated and stewed. The meat is tender and flavorful.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
White Label HamWhite label ham is a cured meat made from pork hind legs, processed through salting, drying, and fermentation. It has a firm texture, reddish color, and a distinctive savory flavor.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Mullet RoeMullet roe is a food made from the eggs of mullet fish, usually salted or fermented. It has a fresh and unique salty flavor, often used as a seasoning or side dish.