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Cu Cha Dan Fan Number One Restaurant

地方菜 · ⭐ 4.9

No. 92 Dongting Street

Dishes

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  Three-Thread Shark's Fin

  A classic Chinese delicacy featuring shark's fin with shredded ham, chicken, and bamboo shoots, gently simmered to perfection.
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  Three-Thread Shark's Fin Bowl

  A delicate Cantonese dish featuring shark's fin stewed with ham, chicken, and mushroom threads, offering a rich, savory flavor.
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  Nine-Year Lily and Yam Stir-Fry

  A healthy dish made with fresh lily bulbs and yam, stir-fried with garlic for a light and nutritious meal.
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  Five-Flavor Cold Dish Platter

  A cold dish platter combining five flavors—sour, sweet, bitter, spicy, and salty—made with cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, dressed in a tangy sauce.
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  Ginger and Chili Catfish with Fish Maw

  A Chinese dish featuring catfish and fish maw, simmered with ginger and chili for a rich, savory flavor.
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  Porcini Mushroom Beef

  Porcini Mushroom Beef is a dish made with beef and porcini mushrooms, usually cooked by stewing or stir-frying, with a delicious taste and rich mushroom and meat aroma.
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  Spicy Peppered Large White Fish

  Fresh large white fish steamed with Sichuan pepper and chili, resulting in a tender texture and aromatic spiciness.
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  Red Osmanthus Peach Gum Dessert

  A sweet dessert made from peach gum and red osmanthus, known for its smooth texture and nourishing properties.
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  Braised Softshell Turtle with Edge

  Braised turtle skirt is a dish featuring turtle skirt as the main ingredient, seasoned with scallions, ginger, garlic, and cooked with soy sauce, cooking wine, and sugar.
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  Crispy Pigeon Platter

  A Cantonese dish featuring tender young pigeons marinated, air-dried, and deep-fried until crispy, served with complementary sides for a rich, savory experience.
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  Ge Xianmi Stewed Fish Lion Head

  Ge Xianmi Stewed Fish Lion Head is a Chinese dish made with fish meat, Ge Xianmi, and various seasonings simmered slowly. Main ingredients include fish, Ge Xianmi, ginger, and scallions, with a fresh taste and rich broth.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
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  Yellow贡 Pepper Steamed Lobster

  A dish featuring fresh lobster steamed with Hunan's famous yellow gong pepper, offering a rich, spicy flavor and tender texture.

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