爪爪乐
小吃快餐 · ⭐ 3.6
No. 14, Second Lane, Huangqi Xincun, Dongcheng South Road
Dishes
Southeast Asian Style Chicken FeetChicken feet marinated with Southeast Asian spices like lemongrass, chili, and fish sauce, then simmered and served chilled for a tangy, spicy flavor.
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Original Flavor Duck KidneyA dish made with duck kidney, blanched and braised then chilled and served without heavy seasoning, highlighting the natural flavor of the organ meat.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Chrysanthemum Pear DrinkA refreshing Chinese beverage made from pears and dried chrysanthemum flowers, known for its sweet taste and health benefits.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour Papaya SaladA Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Flavorful Soy Sauce Chicken FeetChicken feet marinated in soy sauce with aromatic spices, then simmered until tender and flavorful.