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Cao Yuan Tong Hua Mongolian & Han Restaurant · Whole Roasted Lamb (North Station Store)

烧烤 · ⭐ 4.3

East Entrance, 1st Floor, Jiaxing International Building, No. 146 Beizhan Road

Dishes

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  A Barrel of the Kingdom

  One Bucket of the Kingdom is a dish made from a whole chicken stewed with various vegetables and seasonings. Chicken pieces are cooked with potatoes, carrots, green peppers, soy sauce, cooking wine, ginger, and scallions in a large pot until the meat is tender and the broth rich.
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  Health-Preserving Sweet and Sour Pork

  A healthy twist on traditional sweet and sour pork, featuring tender pork belly with a tangy sauce and nutritious vegetables.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Caramelized Milk Tofu

  A sweet dish made primarily with dairy tofu. After frying until slightly golden, it's coated in a boiled syrup to form a glossy layer of sugar threads. Cooking requires precise heat control to keep the inside soft while the outer syrup crystallizes into threads.
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  Clear Stewed Mongolian Beef

  A delicately prepared dish using high-quality Mongolian beef, slowly simmered with ginger and scallions to create a tender texture and clear broth.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Milk Skin

  A delicacy made by roasting concentrated milk skin, resulting in a crispy exterior and creamy interior with rich dairy flavor.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Delicious Lamb Offal Soup

  A savory soup made with lamb offal, simmered with ginger, scallions, and goji berries for a rich, nourishing flavor.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Mongolian Pie

  Mongolian pie is a type of pastry made with a flour-based dough, filled with a mixture of ingredients such as lamb, onions, and carrots, seasoned and wrapped inside the dough. It is then cooked by frying or baking until golden brown on both sides. To prepare, evenly distribute the filling into the rolled-out dough, seal the edges, and cook in a pan until both sides turn golden.

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