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Ritan Shabu (Century Golden Source Store)

火锅 · ⭐ 4.4

Unit 045A, Section D, 5th Floor, Century Golden Resources Shopping Mall, No. 1 Yuanda Road

Dishes

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  Cold-Cut High-Calcium Meat

  Cold sliced high-calcium meat is made from lean pork, marinated, boiled, cooled, and sliced. Seasoned with salt, soy sauce, and cooking wine, then boiled in water and served chilled as thin slices.
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  Beijing Flavors

  Beijing-style dish made with pork, scallions, soy sauce, and cooking wine, prepared by stir-frying or braising, commonly found in Beijing home cooking.
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  Beijing Flavor Four-Set

  Beijing Flavor Four-Set includes four classic Beijing-style dishes, such as Peking duck, fried sauce noodles, bean juice and crispy dough sticks, and Beijing-style braised pork. It features traditional cooking methods and highlights Beijing's local ingredients.
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  Wagyu Snowflake Beef

  Wagyu snowflake beef uses premium Wagyu cuts with fine texture and even fat distribution like snowflakes. Sliced thin, it's ideal for hot pot or barbecue, quickly cooked to retain tenderness and original flavor.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Beef with Milk Flavor

  Beef rolls with milk flavor, cooked with milk or cream and seasoned with scallions, ginger, and garlic for a tender, creamy taste. A touch of starch thickens the sauce.
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  Hand-Cut Hand-raised Lamb Hind Leg

  Hand-cut Ningxia lamb leg features thin slices of premium Ningxia lamb, preserving its delicate texture and tenderness, typically prepared by boiling or hot-pot cooking to highlight the natural flavor of the meat.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Ritang Baozi

  A jiritang baozi is a flour-based pastry with fillings like pork, scallions, and ginger. The crust is crispy while the inside is soft. It's made by rolling dough into circles, adding filling, sealing, then baking until golden.
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  Large Grilled Lamb Skewers

  Large grilled lamb skewers are made with lamb as the main ingredient, marinated and grilled on bamboo sticks. The outer layer is crispy and fragrant, while the inside is tender and rich in flavor.
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  特色麻酱糖饼

  特色麻酱糖饼是一种以面粉为主要原料制成的面饼，内馅包含芝麻酱和糖，通过擀面、包馅、烙制等工艺制作而成，外皮酥脆，内馅香甜。
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Old Beijing Yogurt

  Homemade old Beijing yogurt is made from fresh milk and fermented with lactic acid bacteria. To prepare it, heat the milk to just below boiling point, then cool it to about 40°C. Add a small amount of store-bought yogurt as a starter culture, mix well, pour into containers, and let it ferment for 6–8 hours in a constant temperature environment until it thickens into a creamy consistency. The finished product has a smooth texture and a natural dairy aroma.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

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