Li's Soul Noodles
小吃面食 · ⭐
No. 2, Yuxing Road (Haode Plaza), No. 141, Building 6
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal Noodle SaladA flavorful dish featuring beef offal and noodles tossed in a savory sauce, delivering rich taste and satisfying texture.
Beef Brisket Noodle SaladBeef brisket noodle salad features tender beef brisket mixed with flavorful noodles and a savory sauce, creating a satisfying and aromatic dish.
Braised Pork Soul NoodlesBraised pork belly simmered in savory sauce, tossed with chewy noodles for a rich, satisfying dish.
Fatty Intestine Soul NoodlesA spicy and savory dish featuring tender pork intestines tossed with noodles, garlic, scallions, and a rich sauce.
Soul Spicy Shrimp NoodlesA spicy shrimp noodle dish made with fresh shrimp tails, seasoned sauce, and chewy noodles—bold, aromatic, and deeply satisfying.
Fragrant Oil Tofu NoodlesA Chinese vegetarian dish made by stir-frying bean threads with fragrant oil and seasonings, resulting in a savory and aromatic flavor.
Squid Soul NoodlesSquid soul noodles feature tender squid and slippery noodles tossed in a secret sauce, offering a rich and savory flavor.
Eel Soul NoodlesA flavorful dish featuring tender eel and savory noodles tossed in a rich sauce, delivering a satisfying umami experience.