Jin Zhangshou Northeast Cuisine (Fungk Wanda Plaza Store)
东北菜 · ⭐ 4.4
4th Floor, Unit 4022, Fengke Wanda Plaza, intersection of Fengke Road and Wuquan Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pork Rib StewNortheastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Northeast Grilled Cold NoodlesNortheast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stewed Pork Elbow DelightStir-fried premium pig trotter made with pork trotter, blanched, stir-fried, and slow-cooked. Marinated and simmered with scallions, ginger, garlic, star anise, and cinnamon for tender, flavorful meat and rich broth.
Stir-Fried盆盆菜Stir-fried盆盆菜 is a dish that excels in color, aroma, and taste, primarily made with a variety of fresh vegetables, meats, and seafood. The ingredients are separately cooked until tender, then carefully arranged in a bowl according to color and texture for a visually vibrant presentation. Finally, a specially prepared sauce is poured over the dish, creating a rich visual appeal and layered flavors.
Stir-fried Chicken with ChanterellesStroll Chicken with Chestnut Mushroom Powder is a dish primarily made with free-range chicken, chestnut mushrooms, and vermicelli. The preparation involves stewing the chicken to make soup, then adding the chestnut mushrooms and vermicelli to cook together until tender, followed by seasoning.
Crispy Fried Dough TwistsA traditional snack made from flour, sugar, oil, and water, shaped by hand into spirals and deep-fried until golden and crispy outside, soft inside.
Golden Foil-Baked Sea BassGolden foil-baked bass features fresh bass marinated with ginger, scallions, and cooking wine to remove fishy odor, then sealed in foil with garlic, chili, fermented black beans, salt, and pepper, and baked until tender with rich aroma.
Sweet and Sour PorkSweet and sour pork (classic) is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. It's crispy outside, tender inside, golden in color, and has a sweet-sour taste.
Snowland Red Bean PasteSnowland Red Bean Paste is a sweet dessert with red bean paste as the main filling, wrapped in glutinous rice or flaky pastry and steamed or fried. Main ingredients include red beans, glutinous rice flour, and sugar. The red beans are boiled soft, sweetened into paste, mixed with rice flour for the skin, then filled and shaped.