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Minfeng Fish Village Iron Pot Stew (Kaiyuan Road Branch)

农家菜 · ⭐ 3.8

Opposite the West Gate of Chaoyang Garden, Kaiyuan Road

Dishes

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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Stewed Pork Ribs with Vegetables

  A hearty dish of pork ribs simmered with vegetables in a savory sauce, perfect for comfort food lovers.
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  杂鱼一锅出

  杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
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  Pork Bone Pot

  Pork bone pot features pork bones as the main ingredient, simmered with various seasonings after blanching to infuse collagen into the broth, creating a rich base. Typically served with vegetables, tofu, or mushrooms, ideal for sharing among multiple people.
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  Chaobai River Shrimp

  A dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, highlighting the natural freshness of the shrimp.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Crispy Roll

  A crispy fried roll made from a thin batter of flour and eggs, filled with vegetables or meat, resulting in a crunchy exterior and tender filling.
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  Eggplant and Green Bean Mash

  A dish made by mashing steamed eggplant and mixing it with tender green beans, seasoned to create a smooth and refreshing flavor.
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  Pot-Steamed Rolls

  A traditional Chinese steamed roll made by wrapping a filling in dough and cooking it in a pot, known for its soft texture and savory flavor.
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  Chicken Pot

  Chicken stew is a slow-cooked dish featuring chicken as the main ingredient, typically with potatoes, carrots, and onions. Chicken pieces are simmered with seasonings to create a rich, flavorful broth.

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