Xi'an Noodle House (Huayu Plaza Branch)
小吃面食 · ⭐ 4.3
Unit B1019, Basement Level 1, Building A, Huayu Plaza
Dishes
Chilled Milk Glutinous Rice WineChilled milk with fermented glutinous rice wine, sweetened and served cold for a refreshing taste.
Qishan Sour Soup NoodlesA traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
Homemade Pear and Orange Hot DrinkA warm, sweet drink made from fresh pears and oranges, gently simmered with a touch of rock sugar for a soothing autumn or winter beverage.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Classic Spicy Beef NoodlesClassic Spicy Beef Noodles feature tender beef slices and chewy hand-pulled noodles, topped with a fragrant oil pour that enhances the flavor of chili, garlic, and Sichuan pepper.
Lao Shan Biangbiang NoodlesLao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
Shaanxi Cold NoodlesA traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Beef Shank Oil-Poured NoodlesBeef shank oil-poured noodles is a Chinese noodle dish made with beef shank, served with hot oil and seasonings. The noodles are soft and flavorful.
Spicy Sauce Oil-Poured NoodlesSaozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
Xi'an Tripe NoodlesA spicy noodle dish featuring quick-boiled tripe and savory sauce, typical of Xi'an cuisine.
Mini Meat-filled FlatbreadMini meat-filled buns are made by stuffing minced stewed pork into crispy small flatbreads. Main ingredients include pork, flour, and seasonings. First, the pork is slowly simmered with spices, then the flour is shaped into small cakes and baked, finally filling the buns with the seasoned meat.